Hawaiian Turkey Burgers

Hawaiian Turkey Burgers

Ready in 32 minutes

These turkey burgers are much lighter than regular burgers made with ground beef and the added sweetness of teriyaki sauce makes them kid-friendly too.

"These were a hit at our house! I added chunks of goat cheese to the patties. My kids also loved them with avocado , tomato and asiago dressing."

- Rodgersamanda

Top-ranked recipe named "Hawaiian Turkey Burgers"

4.8 avg, 5 review(s) 100% would make again

Ingredients

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1/2 cup Dry bread crumbs
1 pound Ground turkey
1/2 cup Red bell pepper; (or green)
1/2 cup Green onion; thinly sliced
1 teaspoon Ginger Root; chopped
8 ounce Pineapple slices; (reserve juice)
1/4 cup Pineapple juice
1 cup Teriyaki sauce; (honey marinade flavor with sesame seeds)
1/2 teaspoon Salt
4 ea Hamburger buns

Original recipe makes 6

Servings  

Preparation

PREP TIME: 15-20 min COOK TIME: 12 min READY IN: 32 min

Prepare charcoal grill and preheat to 165 degrees F.

In a large mixing bowl, combine ground turkey, bread crumbs, green onion, red bell peppers, ginger root, 1/4 cup reserved pineapple juice and salt; mix gently but thoroughly.

Form the meat mixture into six to eight 1/2-inch thick patties.

Grill patties over medium coals 10-12 minutes or until meat is no longer pink and internal temperature is 165 degrees F. Using a heat proof barbeque turner, turn burgers over once durring cooking. Baste the burgers with teriyaki sauce using a basting brush during the last 2 minutes of grilling.

Grill pineapple slices 5 minutes, basting with teriyaki sauce. Serve burgers on grilled buns, if desired; top with pineapple slices.

Notes

VARIATIONS: I use red bell peppers in place of green because they are a bit sweeter, Italian bread crumbs vs regular for added spice and Honey Teriyaki Marinade vs. regular because it''s thicker.

Credits

Added on Award Medal
Verified by stevemur

Hawaiian Turkey Burger with Grilled Pineapple photo by cogramma cogramma

photo by Frankie1973 Frankie1973

Calories Per Serving: 280 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Absolutely awesome! We used multigrain flat bread instead of buns.
SharpeMeals 5 months ago
This was easy and delicious and a fun recipe to make on the charcoal grill. Yum!
Querian 1 year ago
These were a hit at our house! I added chunks of goat cheese to the patties. My kids also loved them with avocado , tomato and asiago dressing.
Rodgersamanda 1 year ago
Enjoyed this recipe! My husband loved it too.
Mizzee 2 years ago
VARIATIONS: I use red bell peppers in place of green because they are a bit sweeter, Italian bread crumbs vs regular for added spice and Honey Teriyaki Marinade vs. regular because it's thicker. [I posted this recipe.]
cogramma 4 years ago
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