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Granny Smith Jnr's Italian Meat Balls
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Granny Smith Jnr's Italian Meat Balls

Recipes »  Main Dish  »  Main Dish - Other

One of a series of family recipes for pasta sauces all having been made and eaten for years.

Yield: 4 Ready in 2 hours

Cuisine: ItalianMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

Favorite favorite of 6 people 2 people Try Soon want to try


Servings          
Original recipe makes 4
3/4 poundLean mince
1 cupRice crispies
1 largeEgg
1 400 gm canChopped Tomatoes
3/4 tinCondensed oxtail soup
4 ouncesMushrooms; sliced
2 mediumOnions; chopped
1 qtySalt and pepper

Granny Smith Jnr's Italian Meat Balls Preparation

Mix crispies, mince and egg in a bowl, add some finely chopped onion and seasoning.

Make this mixture into walnut sized balls and put into casserole dish. Fry remaining onions and the mushrooms till soft then pour over the meatballs.

Mix chopped tomatoes with the oxtail soup and pour over the meatballs. Cook in oven at 150C for one and a half hours.

MUST be served with spaghetti

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  • photo by danpa danpa

    • Calories Per Serving: 255
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    Granny Smith Jnr's Italian Meat Balls Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 10 months, 3 weeks, 3 days, 21 hours, 16 minutes ago

    Tags

    1. Summer
    2. Bake
    3. Pasta
    4. Main Dish
    5. Beef
    6. Italian

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