Pear and Stilton Salad
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Notes Pear and Stilton Salad Preparation
Scatter a handful of rocket leaves on a plate.
Half a pear is enough for one person. Slice each half into 6 slices.
Scatter the 6 slices (per person) onto the rocket leaves.
Crumble stilton cheese over the top.
Drizzle the French salad over the salad.
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Calories Per Serving: 52
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Pear and Stilton Salad Reviews
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The amount of stilton and dressing can be added to suit personal preferences. [I posted this recipe.]
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