Combine ingredients in a large stock pot or crock pot and allow to simmer for 2 hours. Serve with shredded cheese, sour cream, and either tortillia chips, or corn chips.
BLTS 2 weeks agoDelicious! The sour cream helps cool the spicy seasoning.
maryjohnson1 1 year agoThis is easy to fix. Is good with sour cream. I didn't have pinto beans so used just kidney beans. Would recommend!
sgirl 3 years agoThis was great. It was a little to hot for us. Next time I will add 1/2 pkg of Taco Seasoning.
jkrutherford 4 years ago[I posted this recipe.]