An interesting twist on a mexican favorite."This is easy to fix. Is good with sour cream. I didn't have pinto beans so used just kidney beans. Would recommend!" - maryjohnson1
Yield: 8 Ready in 45 minutes
114 people trying soon
Taco Soup Preparation
Combine ingredients in a large stock pot or crock pot and allow to simmer for 2 hours. Serve with shredded cheese, sour cream, and either tortillia chips, or corn chips.
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