Souper Scalloped Potatoes
Recipes » Soups, Stews and Chili » Cream-style Soups
I found this recipe in The Pantry Cookbook and made some changes to it. It''s a good way to use leftover baked potatoes.
Yield: 4 Ready in 50 minutes
Cuisine: AmericanMain Ingredient: Potatoes
100% would make again (reviews)
favorite of 4
people 2 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Souper Scalloped Potatoes Preparation
In a small saucepan, place the onion and the bouilllon granules. Add 3/4 cup of water and bring to a boil. Simmer until onions are tender. While the onions are cooking, peel and thinly slice the potatoes, placing them in a large bowl.
Add soup and milk to the onion mixture. Season with salt and pepper,and add 3/4 cup of the grated cheese. Stir until melted. Pour sauce over potatoes and toss until all the potatoes are coated. Transfer the potatoes to a baking dish, sprinkle with the remaining cheese, and cover with foil. Bake at 350 degrees until bubbly (approximately 30 minutes).
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Sprinkle with the remaining cheese, cover, and bake.
photo by 
Beachbumette
Boil the onion in the bouillon granules and water until soft.
photo by Beachbumette
Mix in soup, milk, 3/4 cup of the cheese, salt and pepper and stir to melt the cheese.
photo by Beachbumette
Peel and slice the baked potatoes.
photo by Beachbumette
Pour the sauce over the potatoes
photo by Beachbumette
Gently stir to coat each piece of potato with the sauce.
photo by Beachbumette
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
