I found this recipe in The Pantry Cookbook and made some changes to it. It''s a good way to use leftover baked potatoes.
In a small saucepan, place the onion and the bouilllon granules. Add 3/4 cup of water and bring to a boil. Simmer until onions are tender. While the onions are cooking, peel and thinly slice the potatoes, placing them in a large bowl.
Add soup and milk to the onion mixture. Season with salt and pepper,and add 3/4 cup of the grated cheese. Stir until melted. Pour sauce over potatoes and toss until all the potatoes are coated. Transfer the potatoes to a baking dish, sprinkle with the remaining cheese, and cover with foil. Bake at 350 degrees until bubbly (approximately 30 minutes).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 326 | ||
Calories from Fat: 131 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.5g | 19 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 35.5mg | 11 % | |
Sodium 810.6mg | 28 % | |
Potassium 752.8mg | 20 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 33.1g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 326
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.