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Salsa

Recipes »  Appetizers  »  Dips and Spreads

Great salsa. Very similar to the one found at Chili''s restaurant.

 "The recipe makes a great consistancy for salsa, and its quite refreshing as is, however I went back and doubled the cumin, added a Tbsp chili powder, 2 Tbsp vinegar, and a Tbsp of pepper and a pinch of cayenne. The flavor layered great and it was a crowd pleaser!!! Thanks for sharing!!!" - Doodlebug222

Yield: 32 Ready in 10 minutes

Cuisine: MexicanMain Ingredient: Tomato

(4.5, 2) 100% would make again (reviews)

Favorite 74 people favorited
Try Soon36 people trying soon

Salsa
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Verified by stevemur

Servings          
Original recipe makes 32
1 cantomatoes and green chilies
1 canwhole canned tomatoes; (plus the juice)
4 teaspoonsjalapenos; (canned, diced, not pickled)
1/4 cupyellow onion; (diced)
1/2 tspgarlic salt; (up to 3/4)
1/2 teaspooncumin
1/4 teaspoonSugar
1/2 lime
1/2 habanero; diced (optional)

Salsa Preparation

In food processor place jalapenos and onions.

Process for just a few seconds.

Add both cans of tomatoes, salt, sugar, and cumin.

Process all ingredients until well blended but do not puree.

Place in covered container and chill.

A couple of hours of chilling will help blend and enrich the flavor.

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  • this is my photo, not my recipe, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 4
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    Salsa Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    The recipe makes a great consistancy for salsa, and its quite refreshing as is, however I went back and doubled the cumin, added a Tbsp chili powder, 2 Tbsp vinegar, and a Tbsp of pepper and a pinch of cayenne. The flavor layered great and it was a crowd pleaser!!! Thanks for sharing!!!
    1 years, 10 months, 2 weeks, 5 days, 19 hours, 35 minutes ago
    [I posted this recipe.]
    3 years, 10 months, 2 weeks, 4 days, 4 hours, ago

    Tags

    1. salsa
    2. mexican
    3. tomato
    4. chips
    5. dinner party
    6. chilis
    7. Tomato
    8. Mexican

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