Waikiki Meatballs
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"Make sure to double the sauce recipe. They are the real flavor. I've had better tasting meatballs, but the sauce is great." - AndimaeYield: 1 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Meat
100% would make again (reviews)
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Notes Waikiki Meatballs Preparation
Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape into balls .Melt shortening, brown and cook meatballs. Remove meat and keep warm ,remove fat. Mix cornstarch and sugar. Stir in reserved pineapple syrup vinegar, and soy sauce until smooth.. Cook stirring until boiling. Boil and stir one minute. Add meatballs pineapple and green pepper, heat through. Posted to MC-Recipe Digest V1 #189 Date: Thu, 8 Aug 1996 19:49:24 -0400 From: Lynn Anderson
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Waikiki Meatballs Reviews
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Delicious. Nice to do something different with pineapple.
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Make sure to double the sauce recipe. They are the real flavor. I've had better tasting meatballs, but the sauce is great.
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This is a great recipe! I've made it over and over in the past years.
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