Try this Waikiki Meatballs recipe, or contribute your own."Make sure to double the sauce recipe. They are the real flavor. I've had better tasting meatballs, but the sauce is great." - Andimae
Yield: 1 Ready in 30 minutes
favorite of 9 people 3 people want to try
Verified by stevemur
Waikiki Meatballs Preparation
Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape into balls .Melt shortening, brown and cook meatballs. Remove meat and keep warm ,remove fat. Mix cornstarch and sugar. Stir in reserved pineapple syrup vinegar, and soy sauce until smooth.. Cook stirring until boiling. Boil and stir one minute. Add meatballs pineapple and green pepper, heat through. Posted to MC-Recipe Digest V1 #189 Date: Thu, 8 Aug 1996 19:49:24 -0400 From: Lynn Anderson
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Waikiki Meatballs Reviews
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven