Ready in 43 minutes
My favorite breadsticks; quick and easy.
"These were amazing! I didn't need the extra flour just kept kneading. It was really sticky but to my surprise it rolled out beautifully and didn't stick to my rolling pin one bit. Can't wait to try the sweet version! "- Jhall23
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Dissolve sugar and yeast in warm water. Add flour and salt. Mix all ingredients together. Knead for 8 minutes.
Pour melted butter evenly over a cookie sheet. Sprinkle with garlic salt or powder. Roll dough out 1/2" thick. Cut into 1/2- to 1-inch thick strips. Roll strips in butter. Sprinkle with Parmesan cheese. Let rise 10 to 15 minutes. Bake at 350 for 20 minutes.
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Solaine 1 month agoI absolutely adore this recipe! As it works for me, I take half of the dough and use it per the original post here. I take the other 1/2 and roll it out just like I would for cinnamon rolls. Brush soft butter on it, sprinkle it with brown sugar and cinnamon, pop it in the oven (after a short rise time per the original recipe) and I have hot and yummy fresh rolls for breakfast! You do gave to cook them for about 10 minutes longer than the breadsticks. But seriously, do this on a Saturday night and you've set yourself up for a lazy Sunday morning. Another suggestion (family favorite alternative) Cream the butter for the cinnamon roll method with banana extract. Do the same thing to either the traditional cinnamon roll icing or the cream cheese icing. Sprinkle in some walnuts and poof....you are the Sunday morning kitchen master! Sit back and enjoy the coffee. =D
Sharon1rose 3 months agoI tweaked the recipe and used 1/3 cup olive oil instead of butter. Used it for pizza dough, terrific enough for one big pan pizza. Have used the same recipe w butter for garlic sticks family ate them all!!!
dmanderson1 6 months agoOMG...All I can say is awesome!
amandaflynn1 1 year agoFamily loved it and super fast and easy
TheCulps 1 year agoI needed a little extra flour for kneading also but my picky eaters LOVE them!!
meanie3 1 year ago
ChristopherMeade 1 year agoAwesome recipe, nice and easy, just had to add more flour to my cutting board, finally found something our 5 year old likes!
Jessiemae431 1 year agoI made these when I had unexpected guests over for dinner. I didn't have the time to roll them out for breadsticks so I just turned them into rolls. Delicious, easy, and quick. My new go to recipe!
Jhall23 1 year agoThese were amazing! I didn't need the extra flour just kept kneading. It was really sticky but to my surprise it rolled out beautifully and didn't stick to my rolling pin one bit. Can't wait to try the sweet version!
csunshine7313 1 year agoThese were great! My daughter loved them.
Magana_Danielle 2 years agoEasy and good! I made the garlic flavor and cinnamon sugar
leahkenyon 2 years agoDang, easy and delicious. Foolproof recipe. Adding to my favorites!!!
BrittanyRocketship 2 years agoNeeded more flour but they are sooooooo good!
Suerecipes 2 years agoThese breadsticks came out excellent, did take more flour than called for. The family loved them!
Lindsay3 3 years agoI needed about 4.5 cups of flour, but other than that they turned out perfectly.
sarahsuzann 4 years agoFor sweet bread, roll strips in butter. Brush beaten egg whites on top. After baking, put a powdered sugar glaze or frosting on top. [I posted this recipe.]