My favorite breadsticks; quick and easy.
Dissolve sugar and yeast in warm water. Add flour and salt. Mix all ingredients together. Knead for 8 minutes.
Pour melted butter evenly over a cookie sheet. Sprinkle with garlic salt or powder. Roll dough out 1/2" thick. Cut into 1/2- to 1-inch thick strips. Roll strips in butter. Sprinkle with Parmesan cheese. Let rise 10 to 15 minutes. Bake at 350 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 8 | ||
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Calories: 422 | ||
Calories from Fat: 213 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 166.2mg | 6 % | |
Potassium 109.2mg | 3 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 43.7g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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