A delicious melt in your mouth parmesean garlic roll that is quick and easy and a family favorite
Defrost rolls on counter until defrosted but still a little cold. Roll out in hand like you were making a pretzel. Twist each end the opposite direction about 3 times then fold in half. This should cause it to twist. Dip in melted butter both sides and then in the parmesean cheese. Put on a large greased baking sheet and cover with plastic wrap until doubled in size. Bake at 350 for about 10-12 min. Serve warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (19g) | ||
Recipe Makes: 5 | ||
|
||
Calories: 104 | ||
Calories from Fat: 88 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.8g | 13 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 202mg | 7 % | |
Potassium 14.5mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.