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Tri-color Rotini Salad with Vegetables
photo by chrisirving13 Give a medal for this photo

Tri-color Rotini Salad with Vegetables

Recipes »  Salad  »  Pasta Salads

Tip: substitute green or yellow bell peppers for red.

Yield: 4 Servings Ready in 22 minutes

Cuisine: AmericanMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

Favorite favorite of 149 people 99 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
1 12-oz boxBarilla Tri-Color Rotini
2 cupsBroccoli Florets
1/4 cupBalsamic vinegar
3/4 teaspoonSalt
1/8 teaspoonBlack Pepper; freshly ground
1/8 teaspoonRed Pepper Flakes; crushed (optional)
3/4 cupExtra Virgin Olive Oil
1 cupCarrots; shredded
3/4 cupFresh Basil; divided, chopped
3/4 cupRed Bell Pepper; finely chopped and divided
1 cupSliced Olives; Kalamata or Black
3/4 cupParmesan cheese; grated
1/2 cupGreen Onions; sliced

Tri-color Rotini Salad with Vegetables Preparation

1. Cook rotini according to package directions, adding broccoli during last minute of cook time.

2. Drain and set aside

3. Whisk together vinegar, salt, pepper and red pepper flakes in a large bowl to prepare dressing.

4. Continue whisking, slowing adding olive oil.

5. Combine pasta & broccoli with dressing, add carrots, 1/2 cup basil, 1/2 cup red bell pepper, olives, Parmesan cheese, and green onions; mix well.

6. Garnish with remaining 1/4 cup basil and 1/4 cup red bell pepper.

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  • photo by chrisirving13 chrisirving13

    • Calories Per Serving: 530
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    Tri-color Rotini Salad with Vegetables Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 10 months, 2 weeks, 6 days, 22 hours, 32 minutes ago

    Tags

    1. Salads
    2. Side Dish
    3. Picnics
    4. Pasta
    5. American

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