Add a photo of this recipe...
(You could win $100 in our photo contest!)

Trashy Eggs

This uses up any leftover meat, potatoes and veggies while camping so we avoid throwing those leftovers in the "trash". I cook it right up in a cast iron dutch oven over the fire while the coffee's perking right next to it, but this can be done anywhere (grill, stove...)

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Eggs

(5, 1) 100% would make again (reviews)

favorite of 7 people 9 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (0)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 4

4 previously cooked burgers; diced (any leftover meat works)

1 cupleftover vegetables; (carrots green beans, corn, mushrooms, etc)

1 mediumOnion; chopped

0.5 Green bell pepper; chopped

2 cupscooked potatoes; diced (I use salt potatoes)

6 largeEggs

0.25 cupmilk

salt pepper and garlic powder; to taste

0.5 cupCheddar cheese; shredded

0.5 stick ofButter or margarine

Trashy Eggs Preparation

Melt butter in pan of choice, sautee onion and peppers until tender. Toss in potatoes and veggies, cook until potatoes are brown. Add meat, heat through. Whisk eggs, milk, salt, pepper and garlic together and pour over meat mixture. Stir constantly until eggs are soft cooked. Remove from fire. Sprinkle cheese over entire thing, cover until melted and serve hot!