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Pre-heat oven to 450° F .
Bake pie shell 5 - 10 minutes until very light brown; prick if the shell starts to puff up.
Remove from oven and reduce heat to 325° F.
Meanwhile, sauté the onions in the olive oil. Let cool.
Place the onion, salmon and green vegetables evenly over the bottom of the pie shell. Sprinkle cheese on, reserve a handful.
Mix eggs, milk and pepper and pour over the ingredients in the pie shell. Sprinkle remaining cheese on top.
Bake in the oven for 45 - 50 minutes until egg is set.
Let stand for 10 minutes before serving.
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