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Fat Ronnie's Deep Fried Fresh Mushroom's

Recipes » Appetizers » Mushrooms

I love these. Way better then those fozen ones you get in the grocery store.

Yield: 0 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Mushrooms

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 0

2 cupsFlour

1 1/2 tsp.Salt

1 tsp.Ground pepper

1/2 tsp.Baking Powder

1 C.Buttermilk

8 ouncesFresh Mushrooms; (washed, dried, and stems removed)

Vegetable Oil

Fat Ronnie's Deep Fried Fresh Mushroom's Preparation

Preparation:

Place buttermilk in bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375 for frying.

Coat mushrooms with flour mixture, dip mushrooms in buttermilk, and finally coat mushrooms with flour mixture again. Place mushrooms in hot oil and do not over crowd. Oil should be about 375 for deep frying. When mushrooms turn a golden brown remove and drain on absorbent paper towel. More salt may be added to mushrooms for your taste. Fried mushrooms should be served immediately for the best taste.

I have found they make a great appetizer with a cheese sauce ~~lthttp://www.copykat.com/asp/copykatrecipe.asp?recipe=952> spooned on top or used as a dip.