Mama's Supper Club Tilapia Parmesan

Mama's Supper Club Tilapia Parmesan

Ready in 32 minutes

Jazzes up your fish even non fish lovers will like this.

"I make this dinner a lot. My fiancé absolutely loves it! I use Cod instead of Tilapia because, for some reason, I just don't like the taste of Tilapia. The only other change I make is that I leave out the onions and I use Cayenne pepper instead of hot sauce. We eat the fish over rice. It's so good! "

- Daizyangel28

Top-ranked recipe named "Mama's Supper Club Tilapia Parmesan"

4.7 avg, 21 review(s) 95% would make again

Ingredients

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2 lbs tilapia fillets; (orange roughy, cod or red snapper can be substituted)
2 tablespoon Lemon juice
1/2 cup Grated Parmesan cheese
4 tablespoon butter; room temperature
3 tablespoon Mayonnaise
3 tablespoon green onions; finely chopped
1/4 teaspoon seasoning salt; (I like Old Bay seasoning here)
1/4 teaspoon Dried basil
black pepper
1 dash Hot pepper sauce

Original recipe makes 4

Servings  

Preparation

Preheat oven to 350 degrees. In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer. Do not stack fillets. Brush top with juice. In bowl combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork. Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook. This fish can also be made in a broiler. Broil 3 to 4 minutes or until almost done. Add cheese and broil another 2 to 3 minutes or until browned.

Credits

Added on Award Medal
Verified by stevemur

photo by DrRAZ DrRAZ

photo by lishpie lishpie

Calories Per Serving: 435 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Mama's Supper Club Tilapia Parmesan All 21 reviews

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this was delicious! i did make a few changes however. i used paprika instead of hot sauce 1\4 tsp, chives instead of green onion, i used pure sweet cream butter, and lastly i surrounded the fillets with mini sweet peppers and covered them and the fillets with the cheese mixture! :D delicious!!
brookeecobb 3 weeks ago
Taste way better if after you top with butter mix you sprinkle with panko then bake 5, soaks up extra moisture and adds a clean crisp
kristaramartin 5 months ago
Prepared without hot pepper sauce (because I refuse to make anything spicy). Was a little salty at first taste, added more cheese and was disappointed.
keith_h_donnell 6 months ago
I make this dinner a lot. My fiancé absolutely loves it! I use Cod instead of Tilapia because, for some reason, I just don't like the taste of Tilapia. The only other change I make is that I leave out the onions and I use Cayenne pepper instead of hot sauce. We eat the fish over rice. It's so good!
Daizyangel28 6 months ago
This tastes great! And it's quick fast and easy.
SakiLove 6 months ago
Soooo good! Def one of my top fave fish dishes. I had used shredded Parmesan instead and that worked just as good. Easy to make and I had seconds! Made this with rice and broccoli.
Golizliz 8 months ago
Great recipe thanks for sharing!
ellenryan 11 month ago
very good, and differant than my normal fish dishes
candcb 1 year ago
can you say booyah? this meal was great!
kimberlydina 1 year ago
Really enjoyed this recipe. Still working on identifying sides that will work ideally with it.
LaLaCoeCor 1 year ago
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