Key Lime Pie

Try this Key Lime Pie recipe, or contribute your own. "Semi Homemade" and "Freeze-It" are two of the tags cooks chose for Key Lime Pie.

Cuisine: AmericanMain Ingredient: Lime

(4, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 45 minutes
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Original recipe makes 6

Keebler Graham Cracker Pie Crust

3 Eggs; separated

1 14-oz canSweetened Condensed Milk

1 teaspoonLime peel; grated

1/3 cupLime Juice; (2 limes)

Whipped Topping; for garnish

Food Coloring; (Green, Optional)

Key Lime Pie Preparation

In large bowl, beat egg whites until stiff peaks form; set aside. In small bowl, beat egg yolks; mix in sweetened condensed milk. Gradually add lime peel and juice. Stir to combine well. Fold mixture into egg whites. Pour into crust. Freeze 3 hours. Let stand 15 minutes at room temperature before serving. Serve with green tinted whipped topping.