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Preheat oven to 350 degrees. In a heavy pot with a tight-fitting lid, stir together chiles, ketchup, 1 cup water, garlic, oregano, 2 teaspoons salt, and 1/4 teaspoon pepper.
Cut beef into 4 equal pieces. Add to pot, and turn to coat. Cover, and bring to a boil; transfer pot to oven. Bake, covered, until beef is fork-tender, about 2 1/2 hours.
Transfer beef to a bowl. With a large spoon, skim off and discard fat from cooking liquid. Shred beef with two forks; moisten with cooking liquid as needed. Season with salt and pepper. Serve beef with tortillas and desired toppings.
Fantastic. Great chipotle flavor. Could even add more chipotles in adobo next for more spice. Was enough for 2 meals (at least!)
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PurplFigment 4 years agoSOunds great, but where are the three additional recipes for Creama, Salsa and relish? I searched and searched to no avail.
ChristinaE2005 4 years agoFantastic. Great chipotle flavor. Could even add more chipotles in adobo next for more spice. Was enough for 2 meals (at least!) [I posted this recipe.]