Verified by stevemur
Original recipe makes 6
| 1 headRomaine; torn |
| 3/4 cupolive oil |
| 3 tablespoonRed wine vinegar |
| 1 teaspoonWorcestershire Sauce |
| 1/2 teaspoonSalt |
| 1/4 teaspoonDry mustard |
| 1 cloveGarlic |
| 1/2 freshLemon |
| 1 dashPepper |
| 1/4 cupCaesar croutons |
Caesar Salad Preparation
Place letttuce in a large salad bowl. Combine the next 6 ingredients in a blender; process until smooth. Pour over lettuce and toss. Squeeze lemon juice over lettuce. Sprinkle with pepper, parmesan cheese and croutons.
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Calories Per Serving: 124
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