Creamy Scrambled Eggs
Recipes » Breakfast » Egg Dishes
Special version of an old breakfast favorite.
"Very good! Decadent, creamy, smooth and flavorful! This time I followed the recipe by using the heavy cream and cream cheese (no subs); but I did use onions instead of shallots. I really liked the eggs so much better this time around!" - mogriff1Yield: 4 Servings Ready in 15 minutes
Cuisine: AmericanMain Ingredient: Eggs
92% would make again (reviews)
1,532
people favorited
1,186 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Creamy Scrambled Eggs Preparation
In a large frying pan, melt butter over low heat. Add shallots and stir until limp. Add the cream and cream cheese; stir until the cream cheese melts. In a bowl, lighty beat the eggs with salt and pepper to taste. Pour the egg mixture into the pan, gently stirring to blend with the cream mixture. Cook just until the egs are softly set. Sprinkle eggs with parsley.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Creamy Scrambled Eggs Reviews
|
This was fantastic!
|
|
Very good! Decadent, creamy, smooth and flavorful! This time I followed the recipe by using the heavy cream and cream cheese (no subs); but I did use onions instead of shallots. I really liked the eggs so much better this time around!
|
|
|
|
|
Fluffy and delicious! Will definitely be making these on a regular basis. Thanks for sharing!
|
|
WOW! this is what scrambled eggs are meant to be. Creamy, soft and delicious!
|
|
|
Good recipe. Eggs are really fluffy and flavorful.
|
|
|
Very good. I also used 2% milk instead of whipping cream.
|
|
Nice breakfast!
|
|
|
Very nice variation of scrambled eggs. I made two minor changes: 2% milk instead of whipping cream, and herb and garlic cream cheese instead of regular. Loved it!
|
|
|
These eggs are so savory and flavorful. I used milk instead of whipped cream and garlic & herb spreadable cheese instead of cream cheese.
|
|
Used milk and green onions instead of cream and shallots. We usually eat egg whites, so this seemed rich and flavorful. Husband gives it a 5.
|
|
|
I used pancake batter instead of whipp cream loved it
|
|
|
Omg love it .wanna marry it
|
|
|
Very easy to make
|
|
|
|
|
AWESOME!!!!! I put diced red and green peppers in it. Wow!!!
|
|
Tasty. I also added a little bit of onion. My boyfriend even liked them and he usually insists that his eggs get cooked to death. I made them in the same pan I fried the bacon in so they were even more rich!
|
|
|
Awesome! Will make again
|
|
|
Best scrambled eggs I have ever had, so creamy
|
|
|
Quite tasty and very easy to make. If you can chop veggies and crack eggs, you can make this dish.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
