Ready in 15 minutes
Special version of an old breakfast favorite.
"Very good! Decadent, creamy, smooth and flavorful! This time I followed the recipe by using the heavy cream and cream cheese (no subs); but I did use onions instead of shallots. I really liked the eggs so much better this time around!"- mogriff1
1,667 people want to try | 2,191 have favorited
Top-ranked recipe named "Creamy Scrambled Eggs"
In a large frying pan, melt butter over low heat. Add shallots and stir until limp. Add the cream and cream cheese; stir until the cream cheese melts. In a bowl, lighty beat the eggs with salt and pepper to taste. Pour the egg mixture into the pan, gently stirring to blend with the cream mixture. Cook just until the egs are softly set. Sprinkle eggs with parsley.
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marie0717 3 weeks ago
Shallavann 3 weeks agoWe all love this recipe. Works well with whole milk, Chive and Onion cream cheese, and onions.
lailamonkeyx23 1 month ago
BrandiLaShayWesley 3 months agoReally amazing!! I use cream cheese and heavy whipping all the time with onions and Cajun seasoning to make sauce, this was very similar and awesome!! Hands down best tasting eggs I've ever eaten!!
mogriff1 3 months agoTasty eggs! I've made these several times. I prefer to use onions opposed to shallots but this time I used green onions (which I puree in the food processor). Nice flavor and texture.
churchill1984 3 months agoGreat even my son like them and he doesn't like eggs period. The two difference I made was that I use garlic cream cheese and heavy whipping cream.
piratedancer 5 months agoCreamy !!
wilmalee 6 months ago
sharontea 9 months agoI thought this was tasty, above average. Don't stir so much so that the eggs will end up in larger chunks and are fluffy. Good to serve alongside something spicy.
SDSD 9 months agoThis was fantastic!
mogriff1 11 month agoVery good! Decadent, creamy, smooth and flavorful! This time I followed the recipe by using the heavy cream and cream cheese (no subs); but I did use onions instead of shallots. I really liked the eggs so much better this time around!
Babbitto 1 year ago
Drallen9 1 year agoFluffy and delicious! Will definitely be making these on a regular basis. Thanks for sharing!
Skeeter77 1 year agoWOW! this is what scrambled eggs are meant to be. Creamy, soft and delicious!
albuckner 1 year agoGood recipe. Eggs are really fluffy and flavorful.
mrgsk 1 year agoVery good. I also used 2% milk instead of whipping cream.
olivera1975 1 year agoNice breakfast!
Roobee 1 year agoVery nice variation of scrambled eggs. I made two minor changes: 2% milk instead of whipping cream, and herb and garlic cream cheese instead of regular. Loved it!
mogriff1 1 year agoThese eggs are so savory and flavorful. I used milk instead of whipped cream and garlic & herb spreadable cheese instead of cream cheese.
DoubleChin 1 year agoUsed milk and green onions instead of cream and shallots. We usually eat egg whites, so this seemed rich and flavorful. Husband gives it a 5.