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Peanut Butter and Hot Fudge Pudding Cake

Recipes »  Desserts  »  Cakes

simple dessert you can make in the crockpot.

Yield: 0 Ready in 2 hours, 10 minutes

Cuisine: AmericanMain Ingredient: Peanut Butter

(4, 2) 100% would make again (reviews)

Favorite favorite of 38 people 50 people Try Soon want to try


Verified by stevemur

         
Original recipe makes 0
1/2 cupFlour
1/4 cupSugar
3/4 teaspoonBaking Powder
1/3 cupmilk
1 tablespoonVegetable oil
1/2 teaspoonVanilla
1/4 cupPeanut butter
1/2 cupSugar
3 tablespoonUnsweetened cocoa powder
1 cupWater; boiling

Peanut Butter and Hot Fudge Pudding Cake Preparation

In a bowl, combine the flour, 1/4 cup sugar and baking powder. Add the milk, oil, and vanilla; stir until smooth. Mix in the peanut butter. Pour the mixture into the crock pot. In the same bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in the boiling water. Pour the mixture over the batter in the slow cooker, do not stir. Cover; cook on high for 2-3 hours.

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Calories Per Serving: 2226
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Peanut Butter and Hot Fudge Pudding Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Really good recipe,very tasty .served with vanilla ice cream
1 years, 2 months, 1 weeks, 1 days, 55 minutes ago

[I posted this recipe.]
3 years, 10 months, 2 weeks, 6 days, 5 hours, 40 minutes ago

Tags

  1. Vegetarian
  2. Meatless
  3. Kid Friendly
  4. Slow cook
  5. Desserts
  6. Peanut Butter
  7. American

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