Peanut Butter and Hot Fudge Pudding Cake
Peanut Butter and Hot Fudge Pudding Cake Preparation
In a bowl, combine the flour, 1/4 cup sugar and baking powder. Add the milk, oil, and vanilla; stir until smooth. Mix in the peanut butter. Pour the mixture into the crock pot. In the same bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in the boiling water. Pour the mixture over the batter in the slow cooker, do not stir. Cover; cook on high for 2-3 hours.
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Peanut Butter and Hot Fudge Pudding Cake Reviews
Really good recipe,very tasty .served with vanilla ice cream
1 years, 2 months, 1 weeks, 1 days, 55 minutes ago
[I posted this recipe.]
3 years, 10 months, 2 weeks, 6 days, 5 hours, 40 minutes ago
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