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Buffalo Chicken Salad

Recipes »  Salad  »  Meat and Seafood

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Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
2 heartromaine lettuce; chopped
1 cupshredded carrots; available in pouches
2 ribscelery with greens; chopped
1/2 cupranch dressing
1/2 cupblue cheese; crumbles
1 3/4 -lbsChicken tenders; (up to 1 pound), cut into bite size pieces
1 tablespoonvegetable oil; 1 turn of the pan
2 tablespoonsButter
salt and pepper; to taste
1/4 cuphot sauce

Buffalo Chicken Salad Preparation

Preheat a skillet over medium-high heat.

Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.

Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.

Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.

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Calories Per Serving: 568
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Buffalo Chicken Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 10 months, 2 weeks, 5 days, 7 hours, 15 minutes ago

Tags

  1. Saute
  2. Quick
  3. Salads
  4. Main Dish
  5. Chicken
  6. American

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