Buffalo Chicken Salad
Verified by stevemur
|2 heartromaine lettuce; chopped|
|1 cupshredded carrots; available in pouches|
|2 ribscelery with greens; chopped|
|1/2 cupranch dressing|
|1/2 cupblue cheese; crumbles|
|1 3/4 -lbsChicken tenders; (up to 1 pound), cut into bite size pieces|
|1 tablespoonvegetable oil; 1 turn of the pan|
|salt and pepper; to taste|
|1/4 cuphot sauce|
Buffalo Chicken Salad Preparation
Preheat a skillet over medium-high heat.
Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
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