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Redfish w/ Hollandaise & Shrimp Sauce

Recipes »  Main Dish  »  Fish and Shellfish

Very tasty. Folks that don't really like fish will love this one.

Yield: 4 Ready in 25 minutes

Cuisine: SeafoodMain Ingredient: Redfish

(5, 1) 100% would make again (reviews)

Favorite 5 people favorited
Try Soon2 people trying soon

Redfish w/ Hollandaise & Shrimp Sauce
Redfish & Shrimp w/Hollandaise Sauce photo by Texasthorp Give a medal for this photo
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Servings          
Original recipe makes 4
4 Redfish fillets
1 tbsplemon juice
1/4 tspsalt
1/4 tspblack pepper
1 7/8-oz packHollandaise Sauce Mix; 1-7/8 oz pack
1 4-oz packageshrimp; (up to 8oz), thawed & drained

Redfish w/ Hollandaise & Shrimp Sauce Preparation

Place fillets in lightly greased pan. Sprinle with lemon juice, salt & pepper and set aside.

Prepare hollandaise sauce according to pacage directions

Add shrimp to pan.

Bake fillets uncovered at 375 degrees for 10 minutes. Drain liquid & pour on hollandaise sauce over fillets & bake an additional 5 minutes or until fish flakes.

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  • Redfish & Shrimp w/Hollandaise Sauce photo by Texasthorp Texasthorp

    • Calories Per Serving: 11
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    Redfish w/ Hollandaise & Shrimp Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    What really makes this great dish stand out is if you have your own hollandaise sauce and use it instead of the pack. It is just too easy though to use the pack. Enjoy! [I posted this recipe.]
    3 years, 10 months, 2 weeks, 3 days, 14 hours, 47 minutes ago

    Tags

    1. redfish
    2. shrimp
    3. seafood
    4. hollandaise
    5. healthy
    6. delicious
    7. Redfish
    8. Seafood

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