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Top-ranked recipe named "Redfish w/ Hollandaise & Shrimp Sauce"
Place fillets in lightly greased pan. Sprinle with lemon juice, salt & pepper and set aside.
Prepare hollandaise sauce according to pacage directions
Add shrimp to pan.
Bake fillets uncovered at 375 degrees for 10 minutes. Drain liquid & pour on hollandaise sauce over fillets & bake an additional 5 minutes or until fish flakes.
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Texasthorp 4 years agoWhat really makes this great dish stand out is if you have your own hollandaise sauce and use it instead of the pack. It is just too easy though to use the pack. Enjoy! [I posted this recipe.]