Ready in 45 minutes
"This is soooo good!!! I just made it tonight, and it was so quick & easy! My husband said it's his new favorite! The cobbler is so light! Yum! I did add cinnamon to the peaches. This one is a keeper! Thank you for sharing!"- MrsKCollins
213 people want to try | 342 have favorited
Top-ranked recipe named "Peach Cobbler"
Cook peaches slightly with sugar, butter (1 T.), and cornstarch. Set aside.
Melt 1 stick butter in pan and leave. Combine sugar, flour, baking powder, and salt. Stir in milk. Drop batter by spoonfuls into butter filled pan. Pour in peaches.
Bake at 400? for 20 - 30 minutes.
I usually double the recipe, particularly the cobbler portion.
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darladonisedeanpurce 10 months ago
ThePuck 1 year agoNothing bad here, was so good I snuck back after bed and ate some more lol
noor1984 1 year agosimply the best, easy to make and tastes amazing :)
MrsKCollins 1 year agoThis is soooo good!!! I just made it tonight, and it was so quick & easy! My husband said it's his new favorite! The cobbler is so light! Yum! I did add cinnamon to the peaches. This one is a keeper! Thank you for sharing!
Kbeason 1 year agoMy company gave me great complement tonight. Great flavor. I'd cook it a little longer next time.
mhat54 1 year agoBest thing I have ever eaten! Everyone loves this! The only change I made was to add a little cinnamon! Yummy!!!
sarahhambly 2 years agoThis is the cobbler recipe I have been looking for! Delicious!
Good-0 2 years agoMy family loved this peach cobbler. I added cinnamon & nutmeg to the peaches as they simmered. It was delicious!!
Nandani 3 years agoI only made the crust as I needed a quick fix for my steak and kidney pie. Leaving the sugar out and dropping the Doug in mass into a large skillet I had a dead easy perfect crust. My husband loved it.
ame8285 3 years agoDelicious, I added a pinch of nutmeg
chefgino1 3 years agoReminds me of my grandmothers cobbler. Absolutly wonderful!!!
Emredman66 3 years agoEasy to make and reminds me of my Mom's peach cobbler. Yum!
jpmor1 4 years agoI usually double the recipe, particularly the cobbler portion. [I posted this recipe.]