Peach Cobbler

Ready in 45 minutes

Yummy

"This is soooo good!!! I just made it tonight, and it was so quick & easy! My husband said it's his new favorite! The cobbler is so light! Yum! I did add cinnamon to the peaches. This one is a keeper! Thank you for sharing!"

- MrsKCollins

Top-ranked recipe named "Peach Cobbler"

5 avg, 13 review(s) 100% would make again

Ingredients

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-- Cobbler --
1 stick Butter
1/2 cup milk
1/2 cup Sugar
2 teaspoon Baking Powder
3/4 cup Flour
1/2 teaspoon Salt
-- Peaches --
2 cups Peaches; drained (mostly)
1/2 cup Sugar; may add more
1 tablespoon Butter
2 teaspoon Cornstarch

Original recipe makes 5

Servings  

Preparation

Cook peaches slightly with sugar, butter (1 T.), and cornstarch. Set aside.

Melt 1 stick butter in pan and leave. Combine sugar, flour, baking powder, and salt. Stir in milk. Drop batter by spoonfuls into butter filled pan. Pour in peaches.

Bake at 400? for 20 - 30 minutes.

Notes

I usually double the recipe, particularly the cobbler portion.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 760 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Peach Cobbler

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Nothing bad here, was so good I snuck back after bed and ate some more lol
ThePuck 1 year ago
simply the best, easy to make and tastes amazing :)
noor1984 1 year ago
This is soooo good!!! I just made it tonight, and it was so quick & easy! My husband said it's his new favorite! The cobbler is so light! Yum! I did add cinnamon to the peaches. This one is a keeper! Thank you for sharing!
MrsKCollins 1 year ago
My company gave me great complement tonight. Great flavor. I'd cook it a little longer next time.
Kbeason 1 year ago
Best thing I have ever eaten! Everyone loves this! The only change I made was to add a little cinnamon! Yummy!!!
mhat54 1 year ago
This is the cobbler recipe I have been looking for! Delicious!
sarahhambly 2 years ago
My family loved this peach cobbler. I added cinnamon & nutmeg to the peaches as they simmered. It was delicious!!
Good-0 2 years ago
I only made the crust as I needed a quick fix for my steak and kidney pie. Leaving the sugar out and dropping the Doug in mass into a large skillet I had a dead easy perfect crust. My husband loved it.
Nandani 3 years ago
Delicious, I added a pinch of nutmeg
ame8285 3 years ago
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