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Appetizer - Seafood - Trout - Smoked Trout Pat?

Recipes »  Appetizers  »  Seafood

An excellent pat? served when served with salad greens and baguette.

Yield: 6 Ready in 30 minutes

Cuisine: EuropeanMain Ingredient: Smoked Trout

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 6
FOR THE PAT:
1 packageSmoked Trout; (120 grams)
1 packageItalian Ricotta; (250 grams)
2 tablespoonsCreamed Horseradish
4 Young Green Onions,; roughly chopped
1 Lemon,; juiced
--------------------
FOR THE BAGUETTE:
1 Baguette
Olive Oil,; for brushing
Fresh Green Onions

Appetizer - Seafood - Trout - Smoked Trout Pat? Preparation

To make the pat?, place all the ingredients in a food processor or blender and blend until smooth. Season with black pepper.

Place in ramekin dishes and chill.

To prepare the baguette, cut into 3/4 inch slices and brush each piece of bread with a little oil and place under the broiler until browned.

Serve the pat? on the warm baguette slices. Fresh green onions go very well with this light meal..

Notes

This is a repaired copy of the Big Oven file 128350 which used brand names and incomprehensible instructions.

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Calories Per Serving: 342
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Appetizer - Seafood - Trout - Smoked Trout Pat? Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This is a repaired copy of the Big Oven file 128350 which used brand names and incomprehensible instructions.
[I posted this recipe.]
3 years, 10 months, 1 weeks, 5 days, 9 hours, 24 minutes ago

Tags

  1. No Cook
  2. fish
  3. Seafood
  4. Snacks
  5. Side Dish
  6. Main Dish
  7. Hors dOeuvres
  8. Brunch
  9. Appetizers
  10. Smoked Trout
  11. European

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