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Cranberry Sauce with Pinot Noir

Recipes »  Marinades and Sauces  »  Sauce

Ginger, curry powder and Chinese five-spice powder turn up in this northwestern version of a classic holiday relish.

 "I have been making these for 15 years and they are always a hit and they make the best turkey sandwiches!" - jeremybehrendt

Yield: 2.5 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cranberry

(5, 2) 100% would make again (reviews)

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Cups          
Original recipe makes 2.5
1 tablespoonVegetable oil
2 cupscranberries; (about 8 ounces)
1 tablespoonfresh ginger; minced
2 cupsPinot Noir or other dry red wine
1 1/2 cupsSugar
3 tablespoonscrystallized ginger; chopped
1 teaspoonCurry powder
1 large pinchChinese five-spice powder

Cranberry Sauce with Pinot Noir Preparation

Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes. Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes. Add crystallized ginger, curry powder and five-spice powder. Season with salt and pepper. (Can be made 3 days ahead. Cover; chill.) Serve sauce cold or, if desired, rewarm over low heat, stirring often.

Notes

Best cranbery sauce ever!!

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Calories Per Serving: 1677
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Cranberry Sauce with Pinot Noir Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I have been making these for 15 years and they are always a hit and they make the best turkey sandwiches!
1 years, 6 months, 2 days, 12 hours, 5 minutes ago
Best cranbery sauce ever!!
[I posted this recipe.]
3 years, 10 months, 2 weeks, 1 days, 23 hours, 37 minutes ago

Tags

  1. Condiments
  2. Sauces
  3. Side Dish
  4. Advance
  5. Christmas
  6. Easter
  7. Thanksgiving
  8. Low-fat
  9. Meatless
  10. Vegan
  11. Vegetarian
  12. Cranberry
  13. American

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