Cranberry Sauce with Pinot Noir
Ginger, curry powder and Chinese five-spice powder turn up in this northwestern version of a classic holiday relish."I have been making these for 15 years and they are always a hit and they make the best turkey sandwiches!" - jeremybehrendt
Yield: 2.5 Ready in 45 minutes
8 people trying soon
Cranberry Sauce with Pinot Noir Preparation
Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes. Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes. Add crystallized ginger, curry powder and five-spice powder. Season with salt and pepper. (Can be made 3 days ahead. Cover; chill.) Serve sauce cold or, if desired, rewarm over low heat, stirring often.
Best cranbery sauce ever!!
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