Directions:

1. In large mixing bowl, combine EAGLE BRAND milk and cold water. Add pudding mix; whisk until well blended, and set in the refrigerater to chill.

2. Beat the whipping cream using an electric mixer until it forms peaks.

3. Remove the pudding from the refrigerator and fold the whipped cream into the pudding mixture, stirring gently to mix well.

4. Spoon one cup of the pudding mixture into a 2 1/2 quart glass serving dish.

5. Top with one third of the vanilla wafers, one third of the sliced bananas, and then one third of what remains of the pudding mixture. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Serve chilled. Store leftovers covered in refrigerator.