Makes 3-4. Published November 1, 1993. Cooks Illustrated.
The secret to great waffles is a thick batter, so don?t expect to pour this one. Make toaster waffles out of leftover batter?undercook the waffles a bit, cool them on a wire rack, wrap them in plastic wrap and freeze. Pop them into the toaster for a quick breakfast.
Ingredients
1. Heat waffle iron. Whisk dry ingredients together in a medium bowl. Whisk yolk with buttermilk and butter.
2. Beat egg white until it just holds a 2-inch peak.
3. Add liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula; be careful not to add liquid faster than you can incorporate it. Toward end of mixing, use a folding motion to incorporate ingredients; gently fold egg white into batter.
4. Spread appropriate amount of batter onto waffle iron. Following manufacturer?s instructions, cook waffle until golden brown, 2 to 5 minutes. Serve immediately. (You can keep waffles warm on a wire rack in a 200-degree oven for up to 5 minutes.)
Makes 3-4. Published November 1, 1993. Cooks Illustrated.
The secret to great waffles is a thick batter, so don?t expect to pour this one. Make toaster waffles out of leftover batter?undercook the waffles a bit, cool them on a wire rack, wrap them in plastic wrap and freeze. Pop them into the toaster for a quick breakfast.
Ingredients
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 2 | ||
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Calories: 885 | ||
Calories from Fat: 659 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.2g | 98 % | |
Saturated Fat 45.2g | 226 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 293.2mg | 90 % | |
Sodium 1371mg | 47 % | |
Potassium 286.2mg | 8 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 44.8g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 885
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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