Italian Style Pork Chops
The chops are baked in a crispy, buttery coating in the oven."This is so yummy! Just be sure to cook them long enough to get a brown crispy coating on the outside. No matter what, they stay very tender and juicy! " - Maher
Yield: 6 Ready in 50 minutes
104 people trying soon
Italian Style Pork Chops Preparation
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C).
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?