Italian Style Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
The chops are baked in a crispy, buttery coating in the oven.
"This is so yummy! Just be sure to cook them long enough to get a brown crispy coating on the outside. No matter what, they stay very tender and juicy! " - MaherYield: 6 Ready in 50 minutes
Cuisine: Italian Main Ingredient: Pork Chops
100% would make again (reviews)
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Notes Italian Style Pork Chops Preparation
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C).
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Italian Style Pork Chops Reviews
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This is so yummy! Just be sure to cook them long enough to get a brown crispy coating on the outside. No matter what, they stay very tender and juicy!
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play with this recipe, use differant cheeses and crackers, you can also cut the butter and add butter milk. I change it up all the time and have never been dissaponted. [I posted this recipe.]
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