Paella Chicken Valencia & Shrimp
A rice dish merged with chicken and shrimp and spices. A complete savory meal - Filipino-style. This is a recipe given to me by my stepmother, Linda, a great cook!
Yield: 4 Ready in 1 hours, 10 minutes
27 people trying soon
Verified by stevemur
Paella Chicken Valencia & Shrimp Preparation
Cut chicken breasts into 1/2 inch cubes, set aside. Peel and clean shrimp, set aside. In a large skillet, saute' garlic, onion, shrimp and chicken in the butter; add remaining ingedients except the rice. Once shrimp turns pink, add long grain rice, stir to mix everything together, then add chicken broth. Under medium high heat, bring everything to a boil then lower heat to low, cover and continue to cook until rice is tender. Serve hot.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Paella Chicken Valencia & Shrimp Reviews
[I posted this recipe.]
3 years, 10 months, 1 weeks, 4 days, 1 hours, 51 minutes ago