This cake has all the ingredients of a Pina Colada. It's a quick and easy cake to make from start to finish.
Preheat oven to 350 degrees. Mix dry ingredients together; beat eggs and add to dry ingredients along with the can of crushed pineapples. Mix all ingedients for at least 2 minutes by hand. Pour into prepared bread pan greased and floured; bake for 40 minutes or until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (530g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1518 | ||
Calories from Fat: 368 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.9g | 54 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 729.3mg | 25 % | |
Potassium 1151.6mg | 30 % | |
Total Carbohydrate 270.5g | 80 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 250.1g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1518
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.