Ingredients
Original recipe makes 8
Verified by stevemur
| 10 lemons; sliced |
| 2 cupsraspberries |
| 1 1/2 cupsSugar |
| 6 cupsWater |
Raspberry Lemonade Preparation
Pound the mixture firmly with the end of a straight rolling pin (or large wooden spoon), extracting as much juice as possible, about 10 minutes.
Stir in water. Pour through a sieve into a large bowl. Press the solids until all juice is extracted. Discard the solids. Serve over ice.
Cocktail version:
Stir 2 1/4 cups tequila blanco into lemonade.
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Calories Per Serving: 188
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