Red Potato Salad
Recipes » Salad » Potato Salads
A hit at summer BBQ parties
"i used mayo instead of miracle whip and added some celery. i loved it amd munguests loved it....even my sister who usually passes potato salad by..." - kpakovYield: 8 Servings Ready in 30 minutes
Cuisine: SaladMain Ingredient: Potato
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| 2 lbssmall red potatoes; unpeeled; quartered then boiled |
| 2 Eggs; Hard boiled |
| 2 tbspswhite wine vinegar |
| 1/2 cupMiracle Whip |
| 3 stripsbacon; cooked and chopped |
| 1/4 cupParmesan cheese |
| 1 cloveGarlic |
| 3 radishes; sliced |
| 2 tspsdijon mustard |
| Salt |
| Fresh ground pepper |
| 2 green onions; chopped |
| 2 sprigsfresh dill; chopped |
Red Potato Salad Preparation
Cool boiled potatoes and eggs. Shell and chop hard boiled eggs. Don't over cook these as the skins will fall off potatoes and the egg yolks will turn grey around the outside. Combine all ingredients in a large bowl reserving some dill and green onions for garnish. Chill for several hours before serving.
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