This is a mild chili from the Mid West. It is not like the South West style Chili but more like a soup or stew. I first had it about 50 years ago and I still love it today.
Combine all the ingrediants in a crock pot and cook slowly. 6-8 hours.
I double the amount of Chili Powder called for in the recipe. You can adjust to your taste.
I normaly will triple the recipe which is a full crock pot. After cooking you can freeze some for later.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (582g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 957 | ||
Calories from Fat: 604 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 67.1g | 90 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 184.4mg | 57 % | |
Sodium 731.8mg | 25 % | |
Potassium 1393.9mg | 37 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 33.2g | ||
Protein 47.6g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 957
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.