Buffalo Chicken Dip
Buffalo Chicken Dip Preparation
1. Spread cream cheese in botton of deep dish pie plate.
2. In a bowl, shred chicken and mix in wing sauce and rach dressing. Pour over top of cream cheese. Sprinkle shredded cheese over top.
3. Bake for 20 minutes at 350 until cheese bubbles and dish is completely heated through
Serve with celery sticks and chips.
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