Buffalo Chicken Dip
Recipes » Appetizers » Dips and Spreads
Spicy
Yield: 10 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Wing Sauce
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| 1 brickcream cheese; softened |
| 1 canchicken breast; drained |
| 1 cupFrank's Wing Sauce |
| 1 cupranch dressing |
| 1 cupshredded cheese; monterey jack or cheddar |
Buffalo Chicken Dip Preparation
1. Spread cream cheese in botton of deep dish pie plate.
2. In a bowl, shred chicken and mix in wing sauce and rach dressing. Pour over top of cream cheese. Sprinkle shredded cheese over top.
3. Bake for 20 minutes at 350 until cheese bubbles and dish is completely heated through
Serve with celery sticks and chips.
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