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Buffalo Chicken Dip

Recipes »  Appetizers  »  Dips and Spreads

Spicy

Yield: 10 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Wing Sauce

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 10
1 brickcream cheese; softened
1 canchicken breast; drained
1 cupFrank's Wing Sauce
1 cupranch dressing
1 cupshredded cheese; monterey jack or cheddar

Buffalo Chicken Dip Preparation

1. Spread cream cheese in botton of deep dish pie plate.

2. In a bowl, shred chicken and mix in wing sauce and rach dressing. Pour over top of cream cheese. Sprinkle shredded cheese over top.

3. Bake for 20 minutes at 350 until cheese bubbles and dish is completely heated through

Serve with celery sticks and chips.

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Calories Per Serving: 156
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Buffalo Chicken Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 10 months, 2 weeks, 5 hours, 16 minutes ago

Tags

  1. dip
  2. snack
  3. Salty
  4. wing sauce
  5. spicy
  6. Appetizer
  7. Wing Sauce
  8. American

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