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1. Heat oven to 375. Cook chicken in dressing in large skillet on medium heat. Add cream cheese, stir until melted. Stir in flour. Add broth and vegetables, stir. Simmer 5 minutes.
2. Pour into deep dish pie plate and cover with crust, or pour into crust and top with mashed potatoes.
3. Bake 30 minutes, or until golden brown.
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