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Italian Sausage Spaghetti Sauce

Recipes »  Marinades and Sauces  »  Sauce

A jar of spaghetti sauce is fast and easy but the homemade version just can't be beat.

Yield: 12 Ready in 25 minutes

Cuisine: ItalianMain Ingredient: Sausage

(5, 2) 100% would make again (reviews)

Favorite 61 people favorited
Try Soon18 people trying soon

Italian Sausage Spaghetti Sauce
Italian Sausage Spaghetti Sauce photo by sadflower Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 12
2 poundItalian sausage
2 teaspoonsGarlic; minced
2/3 cupOnion; chopped
2 tablespoonsPlum tomatoes; diced
2 14.5-oz cansBeef broth
2 6-oz cansTomato paste
2 tablespoonsBrown sugar
1/4 teaspoonCinnamon
2 teaspoonsItalian seasoning
2 cupsMozzarella cheese; shredded (part skim)

Italian Sausage Spaghetti Sauce Preparation

PREP TIME: 20 min COOK TIME: 25 min

In a Dutch Oven, cook the sausage, garlic and onion over medium heat until sausage is no longer pink; drain. Add the broth, tomatoes, brown sugar, tomato paste, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered for 15-20 minutes or until heated through. Stir in cheese.

Serve desired amount over spaghetti. Cool the remaining sauce and transfer to freezer containers. The sauce can be safely frozen for up to 3 months.

TO USE THE FROZEN SAUCE: Thaw out in the refrigerator overnight. Place in a saucepan and heat through.

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  • Italian Sausage Spaghetti Sauce photo by sadflower sadflower

    • Calories Per Serving: 207
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    Italian Sausage Spaghetti Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    My family loved this dish!!!!!
    2 years, 1 months, 4 weeks, 1 days, 9 hours, 38 minutes ago

    [I posted this recipe.]
    3 years, 10 months, 1 weeks, 5 days, 10 hours, 38 minutes ago

    Tags

    1. Cook
    2. Sausage
    3. Sauces
    4. Italian

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