Italian Sausage Spaghetti Sauce

Italian Sausage Spaghetti Sauce

Ready in 25 minutes

A jar of spaghetti sauce is fast and easy but the homemade version just can't be beat.

Top-ranked recipe named "Italian Sausage Spaghetti Sauce"

5 avg, 2 review(s) 100% would make again


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2 pound Italian sausage
2 teaspoons Garlic; minced
2/3 cup Onion; chopped
2 tablespoons Plum tomatoes; diced
2 14.5-oz cans Beef broth
2 6-oz cans Tomato paste
2 tablespoons Brown sugar
1/4 teaspoon Cinnamon
2 teaspoons Italian seasoning
2 cups Mozzarella cheese; shredded (part skim)

Original recipe makes 12



PREP TIME: 20 min COOK TIME: 25 min

In a Dutch Oven, cook the sausage, garlic and onion over medium heat until sausage is no longer pink; drain. Add the broth, tomatoes, brown sugar, tomato paste, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered for 15-20 minutes or until heated through. Stir in cheese.

Serve desired amount over spaghetti. Cool the remaining sauce and transfer to freezer containers. The sauce can be safely frozen for up to 3 months.

TO USE THE FROZEN SAUCE: Thaw out in the refrigerator overnight. Place in a saucepan and heat through.


Added on Award Medal
Verified by stevemur

Italian Sausage Spaghetti Sauce photo by sadflower sadflower

Calories Per Serving: 207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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