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Ranch Yogurt Dip

Recipes »  Appetizers  »  Dips and Spreads

This crreamy concoction is a great dip for your favorite chips or veggies.

Yield: 8 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Yogurt

(5, 1) 100% would make again (reviews)

Favorite 16 people favorited
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Servings          
Original recipe makes 8
2/3 cupFat free sour cream
8 ounceFat free plain yogurt
1/3 cupMiracle Whip, light
1 tablespoonChives; minced
1 tablespoonDried parsley flakes
1 tablespoonCider vinegar
1 teaspoonOnion powder
1 teaspoonGarlic powder
1 teaspoonSugar
1/2 teaspoonSalt
1/2 teaspoonGround mustard
1/2 teaspoonCelery seed
1/4 teaspoonWhite pepper

Ranch Yogurt Dip Preparation

In a large mixing bowl, whisk together all the ingredients. Cover and rerigerate for at least 3 hours.

Serve with raw vegetables.. Refrigerate any leftovers.

Notes

I made this for our Thanksgiving celebration last year and it was a real hit with the whole family.

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Calories Per Serving: 52
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Ranch Yogurt Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I made this for our Thanksgiving celebration last year and it was a real hit with the whole family.
[I posted this recipe.]
3 years, 10 months, 1 weeks, 3 days, 18 hours, 32 minutes ago

Tags

  1. No Cook
  2. Sauces
  3. Condiments
  4. Appetizers
  5. Yogurt
  6. American

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