Italian Sausage For Pizza Topping

Italian Sausage For Pizza Topping

Ready in 30 minutes

This topping freezes well in a quart size freezer bag. About one link, 1/5 of the finished mixture, is a good quantity as a topping ingredient for a 14" pizza in combination with other toppings.

Top-ranked recipe named "Italian Sausage For Pizza Topping"

4.5 avg, 2 review(s) 100% would make again

Ingredients

Are you making this? 
1 1/4 pounds Italian Sausage; About 5 Johnsonville links
1 each Onion; finely chopped
1 teaspoon Garlic; minced
1 teaspoon Fennel seed
1 teaspoon Italian herb mix; Penzeys
1 tablespoon olive oil

Original recipe makes 5

Servings  

Preparation

Remove sausage from casing. In a large frying pan, brown sausage, on medium heat, in oil with onions, garlic, Italian spices and fennel seed. Cook until sausage is brown and onion is tender.

Reduce heat to simmer and drain all liquid from pan. Simmer for 1 min to dry out the mixture.

Remove mixture from pan and blot out as much liquid as possible between layers of paper towel.

Spread topping on pizza.

Per Serving (excluding unknown items): 427 Calories; 38g Fat (81.5% calories from fat); 17g Protein; 3g Carbohydrate; 1g Dietary Fiber; 86mg Cholesterol; 831mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 6 Fat.

Notes

This topping freezes well in a quart size freezer bag. About one link, 1/5 of the finished mixture, is a good quantity as a topping ingredient for a 14" pizza in combination with other toppings. I prefer using a seasoned cast iron pan for this, rather than a non-stick or stainless pan, because you end up with more "brown bits" that enhance the flavor.

Credits

Added on Award Medal

very very good! photo by CCheryl CCheryl

Calories Per Serving: 405 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Italian Sausage For Pizza Topping

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

excellent needed a photo! CChery
CCheryl 2 years ago
This topping freezes well in a quart size freezer bag. About one link, 1/5 of the finished mixture, is a good quantity as a topping ingredient for a 14' pizza in combination with other toppings.

I prefer using a seasoned cast iron pan for this, rather than a non-stick or stainless pan, because you end up with more 'brown bits' that enhance the flavor. [I posted this recipe.]
glmarkham 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free