TOMATO, SPINACH AND MASCARPONE GNOCCHI

Tasty, easy, vegetarian

Yield: 4 Ready in 20 minutes

Cuisine: ItalianMain Ingredient: gnocchi

(4, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 4

500 gramsgnocchi; ready made

1 350-gram jartomato pasta sauce

100 gramsspinach; washed

250 gramsmascarpone.

50 gramsparmesan or grana padano cheese

Cook gnocchi according to instructions and drain. Heat tomato sauce in ovenproof dish and add spinach until wilted.

Add gnocchi, season and spoon blobs of marscapone over. Scatter with shavings of cheese and grill until bubbling and golden.

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Calories Per Serving: 339
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