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Flaxseed, Wheat and Bran Muffins

Recipes »  Bread  »  Muffins

High Fiber, healthy breakfast muffin

 "These are filled with healthy goodness and they're really tasty too! However, I think the recipe is supposed to call for 1 3/4 cups milk... 3/4 c barely wets the batter. I added more milk and it was perfect!" - Ahcheez

Yield: 24 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Bread

(4, 3) 100% would make again (reviews)

Favorite 85 people favorited
Try Soon63 people trying soon

Flaxseed, Wheat and Bran Muffins
This is good!this is my photo, not my recipe, CCheryl photo by CCheryl Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 24
1 cupFlaxseed; ground
1 cupFlour, whole wheat
1 cupOat Bran
1 cupBrown sugar
2 teaspoonsBaking soda
1 teaspoonBaking Powder
1/2 teaspoonSalt
2 tablespoonsCinnamon
1 1/2 cupCarrots; shredded
2 eachApples; cored and chopped or shredded
1/2 cupNuts; chopped
1/2 cupRaisins; optional
3/4 cupMilk, 2%
2 eachEggs; beaten
1 teaspoonVanilla

Flaxseed, Wheat and Bran Muffins Preparation

Mix flour, flaxseed, bran, sugar and dry ingredients together. Shred carrots and apples and add these along with optional raisins and nuts to dry ingredients. Mix well. Stir together milk eggs and vanilla and stir this into batter until well moistened. Fill cupcake papers until 3.4 full and bake at 350* for 20 to 25 minutes.

Makes 24 med muffins.

( freeze them in ziplock bag, then just pull one out each morning and will be ready to eat 20 minutes later on the way to work! )

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  • This is good!this is my photo, not my recipe, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 265
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    Flaxseed, Wheat and Bran Muffins Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    These are filled with healthy goodness and they're really tasty too! However, I think the recipe is supposed to call for 1 3/4 cups milk... 3/4 c barely wets the batter. I added more milk and it was perfect!
    2 years, 1 months, 3 weeks, 5 days, 54 minutes ago
    I added a cup of raisin bran cereal and a cup of unsweetened applesauce. These are delicious and just get better after being frozen and thawed.
    3 years, 2 months, 1 weeks, 3 days, 10 hours, 41 minutes ago

    [I posted this recipe.]
    3 years, 10 months, 1 weeks, 3 days, 13 hours, 6 minutes ago

    Tags

    1. Vegetarian
    2. Low-fat
    3. Bake
    4. Breakfast
    5. Bread
    6. Uncategorized

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