Thai Cocnut Shrimp Soup
Recipes » Soups, Stews and Chili » Seafood non-chowder
fast, delicious and hearty!
"This soup was amazing! I loved it and am definitely adding it to my favorites!" - DlyndsYield: 6 Ready in 45 minutes
Cuisine: ThaiMain Ingredient: Shrimp
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| 3 cupslow sodium chicken broth |
| 1 14-oz canlight coconut milk |
| 2 tspred curry paste |
| 1 tbspfish sauce (nahm plah) |
| 2 tspginger; fresh grated |
| 2 clovesgarlic; crushed |
| 1/2 tspkosher salt |
| 1 cupgreen beans; cut up into 1 inch pieces |
| 3/4 lbsshrimp; peeled and deveined |
| 2 scallions; thinly sliced |
| 1 Lime; wedged |
| cilantro; for garnish |
| Thai rice noodles; optional |
Thai Cocnut Shrimp Soup Preparation
In medium pot over med.-high heat, combine first 7 ingredients. Bring to boil, reduce to simmer and add beans, rice noodles if using and frozen shrimp. If using fresh shrimp I would wait until soup is almost done to add. Top with scallions and cilantro to serve and lime wedge on side.
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This soup was amazing! I loved it and am definitely adding it to my favorites!
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