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Thai Cocnut Shrimp Soup

Recipes »  Soups, Stews and Chili  »  Seafood non-chowder

fast, delicious and hearty!

"This soup was amazing! I loved it and am definitely adding it to my favorites!" - Dlynds

Yield: 6 Ready in 45 minutes

Cuisine: ThaiMain Ingredient: Shrimp

(4.5, 2) 100% would make again (reviews)

Favorite 37 people favorited
Try Soon22 people trying soon

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Servings          
Original recipe makes 6
3 cupslow sodium chicken broth
1 14-oz canlight coconut milk
2 tspred curry paste
1 tbspfish sauce (nahm plah)
2 tspginger; fresh grated
2 clovesgarlic; crushed
1/2 tspkosher salt
1 cupgreen beans; cut up into 1 inch pieces
3/4 lbsshrimp; peeled and deveined
2 scallions; thinly sliced
1 Lime; wedged
cilantro; for garnish
Thai rice noodles; optional

Thai Cocnut Shrimp Soup Preparation

In medium pot over med.-high heat, combine first 7 ingredients. Bring to boil, reduce to simmer and add beans, rice noodles if using and frozen shrimp. If using fresh shrimp I would wait until soup is almost done to add. Top with scallions and cilantro to serve and lime wedge on side.

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Calories Per Serving: 212
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Thai Cocnut Shrimp Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This soup was amazing! I loved it and am definitely adding it to my favorites!
2 years, 6 months, 2 weeks, 3 days, 8 hours, 9 minutes ago
[I posted this recipe.]
3 years, 10 months, 1 weeks, 11 hours, 44 minutes ago

Tags

  1. Thai
  2. Curry
  3. Soup
  4. Shrimp

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