Cheese & Chicken Enchiladas
Try with Quorn meatless chicken breasts."These were wonderful, i did make my own sauce though, but regardless, thank you so much for the recipe,,,,,keep um coming, if i had a medal id give ya one for this definately,,,,i did give it a photo though, have a great day, CCheryl" - CCheryl
Yield: 4 Servings Ready in 40 minutes
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Cheese & Chicken Enchiladas Preparation
PREHEAT oven to 350(F.)
1 - Spray Large, Nonstick skillet with nonstick cooking spray
2- Add Onion; cook over medium heat, stirring occasionally, for 4 to 5 minutes or until tender.
3 - Add chicken, 1/2?? cup cheddar cheese, salsa and cream cheese, cook, stirring occasionally for 2 to 3 minutes or until cheeses are melted.
SPOON a scant 1/3 cup chicken mixture down center of each tortilla; roll up.
4 - Place in 13 x 9-inch (3-quart rectangular) baking dish; drizzle with red enchilada sauce.
5 - Sprinkle cheddar cheese; cover.
6 - Bake for 15 minutes or until heated through and cheese on top is melted.
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