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Cheese & Chicken Enchiladas

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Try with Quorn meatless chicken breasts.

"These were wonderful, i did make my own sauce though, but regardless, thank you so much for the recipe,,,,,keep um coming, if i had a medal id give ya one for this definately,,,,i did give it a photo though, have a great day, CCheryl" - CCheryl

Yield: 4 Servings Ready in 40 minutes

Cuisine: MexicanMain Ingredient: Chicken

(4.3, 6) 83% would make again (reviews)

Favorite 346 people favorited
Try Soon185 people trying soon

Cheese & Chicken Enchiladas
These were delicious, gona tryum with a white cheese sauce next time, but these were great, made my own sauce,(this is not my recipe, just my photo) CCheryl photo by CCheryl Give a medal for this photo
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Servings          
Original recipe makes 4 Servings
Nonstick cooking spray
1 smallOnion; Chopped
1 1/2 cupsCooked Chicken Breast; Shredded
3/4 cupShredded Cheddar Cheese; Divided
1 (12-oz) BottleChunky Salsa
1/2 (8-oz) PackageLight Cream Cheese
8 (8 inch)Taco Size Flour Tortillas
1 (8-oz) CanRed Enchilada Sauce

Cheese & Chicken Enchiladas Preparation

PREHEAT oven to 350(F.)

1 - Spray Large, Nonstick skillet with nonstick cooking spray

2- Add Onion; cook over medium heat, stirring occasionally, for 4 to 5 minutes or until tender.

3 - Add chicken, 1/2?? cup cheddar cheese, salsa and cream cheese, cook, stirring occasionally for 2 to 3 minutes or until cheeses are melted.

SPOON a scant 1/3 cup chicken mixture down center of each tortilla; roll up.

4 - Place in 13 x 9-inch (3-quart rectangular) baking dish; drizzle with red enchilada sauce.

5 - Sprinkle cheddar cheese; cover.

6 - Bake for 15 minutes or until heated through and cheese on top is melted.

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  • These were delicious, gona tryum with a white cheese sauce next time, but these were great, made my own sauce,(this is not my recipe, just my photo) CCheryl photo by CCheryl CCheryl

  • Calories Per Serving: 495
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    Cheese & Chicken Enchiladas Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I added some mushrooms and capsicum just for a bit more flavour and it was amazing.
    1 months, 2 weeks, 17 minutes ago
    Very good enchiladas... Simple and rewarding.. ;)
    2 years, 2 days, 10 hours, 36 minutes ago
    These were good. I found the inside mixture a bit creamy so I might cut the cream cheese in half next time, but overall pretty good.
    3 years, 2 months, 1 weeks, 5 days, 10 hours, 27 minutes ago
    I just finished making these. They were great. I can't wait to eat them again tomorrow. I was out of onion, but I added diced green chiles. I loved them - so easy.
    3 years, 3 months, 3 weeks, 10 hours, 52 minutes ago
    These were wonderful, i did make my own sauce though, but regardless, thank you so much for the recipe,,,,,keep um coming, if i had a medal id give ya one for this definately,,,,i did give it a photo though, have a great day, CCheryl
    3 years, 7 months, 1 weeks, 21 hours, 42 minutes ago

    [I posted this recipe.]
    3 years, 10 months, 1 weeks, 2 days, 11 hours, 11 minutes ago

    Tags

    1. Main Dish
    2. Bake
    3. Chicken
    4. Mexican

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