Ready in 30 minutes
Desert crepes with a easy creme filling. Any fruit fresh frozen or canned can be used. I used the bottled fruit that come in the produce section.
"Using clarified butter provides a better taste and texture. I grew up in Germany and my mother made these frequently. She was from Hungary where they are known as Palaszinta and she also lived in Austria where they are known as Palatschinken. "- paraszka
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Top-ranked recipe named "Filled Desert Crepes"
The first thing to do is to set the bowl and wisk you will be using for the filling in the freezer. Since it will be going in the freezer I dont recommend glass bowls.
If using fresh fruit cut into small pieces.
You can also use canned or bottled fruit, just be sure to drain thuroughly.
Next you will start the crepes.
In a large bowl mix all the crepe ingredients together.
Make sure to mix thuroughly getting all the lumps out.
Heat a skillet and brush with a small amount of oil.
You can use any size skillet to get the size crepe you want.
Once the skillet is hot pour some of the batter into the pan and immediatly start to swirl the pan around in a circular motion until all the batter has spread out evenly onto the pan.
Put the pan back onto the heat and let sit.
When the edges start to look dry and slightly brown flip over.
If you make a hole when flipping just add a tiny bit of the batter to the spot to cover it up and let cook.
When cooked on the other side remove to a plate.
If the crepe came out a bit dry immediatly cover with a kitchen towel, this will allow the steam from the crepe to soften it up a bit.
Dont forget to brush on oil after each crepe is done.
Once all the batter has been used set crepes to the side.
Get your ingredients together for the creme filling. Get them measured and started as much as possible.
You will be moving quickly because you want to whip the heavy cream while the bowl is still cold.
When you have your filling ingredients take the bowl and wisk from the freezer.
Immediatly pour the heavy cream and Instant vanilla pudding into the bowl and begin whipping.
When the mixture gets to the point where you can make soft peaks add the sugar and vanilla. Continue whipping until as firm as you desire it.
If not using immediatly put into air tight container in the refrigerator..
But be sure to use within the next few hours.
Once you are ready to assmeble the crepes get everything together.
Take a crepe and fill with the filling and add your fruit of choice on top.
Roll crepe up. when done filling crepes arrange on your plate.
Top each crepe with a small amout of the filling and top with the fruit that was used in the crepe.
P.S For more presentation just dust lightly with powdered sugar.
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goldnbeara5 11 month agoGreat filling. Also used equal amounts of cream cheese, cottage cheese, and sour cream with a dash of vanilla and lemon zest. Yummmm gonna make some more.
paraszka 11 month agoUsing clarified butter provides a better taste and texture. I grew up in Germany and my mother made these frequently. She was from Hungary where they are known as Palaszinta and she also lived in Austria where they are known as Palatschinken.
klaimonis 1 year ago
dawnrohrer 1 year agoThis is great!
SammyJean 1 year agoToo big for my kids to eat. But they try anyway!! Can't go wrong with fruit filled treats for breakfast, snack, or desert!
uki7 1 year agoI love this recipe so much. I've made for my co-workers and now they request it for all pot licks. To give it a little texture I add sliced almonds.
justbaking 1 year ago
dmromack 1 year agoEasy to make and will use again
Zamantha 1 year agoI loooove this recipe! I'm 17 years old and decided to surprise the family with something new and they LOVED it, taste incredibly good and I will definitely be making this again :)
jamieand3boys 2 years agoMade them again last night. Hit with all the kids and husband. Just really a great recipe and adding mixed berries makes you feel good sneaking in lots of red fruits in your kids dessert.
Kmarr 2 years agoBig hit... Everyone loved them. I topped the crepes with a warm maple butter Sryup. Will definitely make again.
jamieand3boys 3 years agoAwesome. I used thin sliced strawberries and kept fruit and filling separate so we could enjoy for days. Thanks for a great recipe!
dustywb 3 years agoWas great! I did use a different filling, but the mixture for the crepes was perfect. My filing- heavy whipping cream, cream cheese, strawberries, sugar, vanilla and some cinnamon. topped with cool whip and more strawberries
sherianniac 4 years ago[I posted this recipe.]