Navajo Fry Bread
Very good and fast."I acutally replaced the dry milk with evaporated milk and used unbleached flour it still turned out great!" - Inanna3193
Yield: 4 Ready in 20 minutes
112 people trying soon
Navajo Fry Bread Preparation
Sift all the ingredients together.
Add enough water to make a soft dough.
Divid into 4.
Roll dough out until dough is about a 1/2 in thick.
Put oil in a pan and let it get hot.
When the oil is hot put one of the pieces into the pan.
When the other side get lightly golden flip over and fry the other side until golden.
Remove from the oil and drain on a wire rack or paper towle.
P.S you can add flavor to the bread by adding dried herbs, garlic powder or onion powder to the dough.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?