Pizza Sauce

This is Italian style pizza sauce. Usually I make pizza sauce in big quantity & freeze. When I need sauce just take out from freezer before time or defrost remainder I freeze again for next time. This recipe is very simple & perfect for pizzas. Quantity is enough for 2 large pizzas.

"Very Good! Because olive oil is extremely expensive in Mexico and "red pepper" is not found I substituted for canola oil and crushed chili piquin. Everyone loved it."

- AngPolJim

Cuisine: ItalianMain Ingredient: Tomatoes

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

Ready in 30 minutes
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Original recipe makes 2

2 tablespoonolive oil

2 cloveGarlic; minced

6 tomatoes; blended

1/2 teaspoonsalt

1 teaspooncumin seeds

1/2 teaspoonMSG or Chinese salt

1 tablespoonred chilies; pounded

1/2 teaspoonoregano; dried; ½ teaspoon

1 teaspoonvinegar

1/4 cupTomato ketchup sauce

Pizza Sauce Preparation

Take 2 tablespoon oil in a skittle, put garlic in it & fry on low heat until start giving good smell. Don’t over cook immediately add tomatoes. Cook for 1 minute adds all ingredients & cook about 20 t0 30 minute until it comes in paste form.