This is Italian style pizza sauce. Usually I make pizza sauce in big quantity & freeze. When I need sauce just take out from freezer before time or defrost remainder I freeze again for next time. This recipe is very simple & perfect for pizzas. Quantity is enough for 2 large pizzas.
"Very Good! Because olive oil is extremely expensive in Mexico and "red pepper" is not found I substituted for canola oil and crushed chili piquin. Everyone loved it."- AngPolJim
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Pizza Sauce Preparation
Take 2 tablespoon oil in a skittle, put garlic in it & fry on low heat until start giving good smell. Don’t over cook immediately add tomatoes. Cook for 1 minute adds all ingredients & cook about 20 t0 30 minute until it comes in paste form.
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Pizza Sauce Reviews
Very Good! Because olive oil is extremely expensive in Mexico and 'red pepper' is not found I substituted for canola oil and crushed chili piquin. Everyone loved it.
1 years, 6 months, 1 weeks, 6 days, 7 hours, 8 minutes ago
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