Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage soup. Put oil inside cups of a takoyaki grill pan. Pour batter into the cups to the full. Put octopus, red ginger, and green onion in each hole. Grill takoyaki balls, turning with a pick. When takoyaki become rounds and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
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oh yeah... must try
1 years, 9 months, 1 weeks, 3 days, 22 hours, 17 minutes ago
Find preprepared daishi (fish stock) at most asian markets. [I posted this recipe.]
3 years, 10 months, 1 weeks, 2 days, 13 hours, 18 minutes ago