Tako means octopus in Japanese, and takoyaki are known as octopus balls.
Mix flour, dashi soup, and eggs in a bowl to make batter. Thickness of the batter should be like potage (thick) soup.
Put oil inside cups of a takoyaki grill pan. Pour batter into the cups to full.
Put octopus, red ginger, and green onion in center of each hole.
Grill takoyaki balls, turning with a pick.
When takoyaki become round and brown, remove them from the pan and place in a plate. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on top.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 345 | ||
Calories from Fat: 64 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 124.2mg | 38 % | |
Sodium 253.1mg | 9 % | |
Potassium 317.2mg | 8 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 48.7g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 345
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